Chicken Fricassee

  • 15 Portions
  • medium






90gMAGGI Gluten Free Crème of Chicken Soup Mix 
40gMAGGI Natural Mashed Potato 
600mLcold water 
300mLcreamsoaked, cooked
20mLolive oildiced
2 onionssliced
2 cloves garliccrushed
1.5kgchicken thigh filletdiced
400gbutton mushrooms, sliced
1 sprig rosemary or thyme  
150ggreen peasfrozen



  1. Mix 100mL of water with MAGGI Gluten Free Crème of Chicken Soup Mix to form a slurry. Set aside.
  2. In a saucepan add the remaining water and bring to boil. Reduce heat to a simmer, add slurry and whisk till combined, add cream and bring to the boil.
  3. Meanwhile, place olive oil and butter in a saucepan with sliced onions and cook on a low heat without colour for 7 minutes.
  4. Add garlic and chicken and cook for a further 5 minutes.
  5. Add chicken soup, mushrooms and herbs. Put a lid on and cook gently over a low heat, stirring occasionally for 15-20 minutes.
  6. Add peas and thicken by gently whisking in the MAGGI Mashed Potato. Cook for 3 minutes.

Tip: Try this recipe with MAGGI Gluten Free Mushroom Flavoured Soup Mix

Nutrional Value

Nutritional Panel


 Per Serve
Energy (kJ)1195
Energy (Cal)285
Protein (g)20
Fat (g)18
Saturated Fat (g)8
Carbohydrate (g)8
Sugars (g)3
Sodium (mg)295
Potassium (mg)535
Calcium (mg)30


*Analysis performed using FoodWorks 8 Professional edition.


  1. High in protein
  2. Gluten free**


**GF: The soup mix and ingredients selected in this recipe are gluten free. It’s always important to check the label and ensure the ingredients you are using contain no gluten.