Chargrilled Pieces skewers with TAHINI MARINADE AND pomegranate salad

This fresh take on skewers is the perfect meat free addition to any catering event or starter!

  • Vegetarian
  • High in protein
  • High in fibre
  • Full of flavour 
  • 0:20 TIME
  • 10 Portions
  • 635 calories
  • easy


800g HARVEST GOURMET® Vegetarian Chargrilled Pieces 

3 tbsp MAGGI® Taste of Americas Fiery Hot Sauce 

Tahini marinade  

4 garlic cloves  

250g onions  

100ml olive oil  

1 tbsp ground cumin  

½ tsp cayenne pepper  

50ml lemon juice  

400ml tahini  


2 pomegranate (can replace with frozen)  

100ml Extra Virgin olive oil  

75g flat leave parsley  

10 small baby cos lettuce leaves  

Salt to season 

Sesame seeds to garnish 

1 Soak the grill sticks in water for at least 30 mins to avoid the sticks from burning.  

2 Peel onions, garlic and mix with oil, cumin, lemon juice, tahini and cayenne pepper and blend it to a smooth puree. Add salt and pepper to taste  

3 Mix the HARVEST GOURMET® Vegetarian Chargrilled Pieces in a big bowl with tahini marinade. Let it marinate for 5 mins.  

4 Cut the pomegranates in halves and knock on the outside with a spoon. Hold the pomegranates over a bowl and the kernels and juice fall out. Ensure to remove all the white threads  

5 Mix the pomegranate kernels and juice with a splash of olive oil and parsley leaves. Season with salt.  

6 Divide the HARVEST GOURMET® Vegetarian Chargrilled Pieces all on the 30 grill sticks. Grill for 1 min on each side on a very hot grill.  

7 Serve the HARVEST GOURMET® Vegetarian Chargrilled Pieces on a piece of lettuce with the pomegranate. Sprinkle with sesame seeds and MAGGI® Taste of Americas Fiery Hot Sauce to finish. 

Chef's Tip

  • Fry off the and mix it all to a large salad. HARVEST GOURMET® Vegetarian Chargrilled Pieces 
  • Serve with a spicy harissa sauce on the side. 




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