Chargrilled Pieces skewers with TAHINI MARINADE AND pomegranate salad

This fresh take on skewers is the perfect meat free addition to any catering event or starter!

  • Vegetarian
  • High in protein
  • High in fibre
  • Full of flavour 
  • 0:20 TIME
  • 10 Portions
  • 635 calories
  • easy

Method

Submitted by eloise roberts on Tue, 09/28/2021 - 16:54

800g HARVEST GOURMET® Vegetarian Chargrilled Pieces 

3 tbsp MAGGI® Taste of Americas Fiery Hot Sauce 

Tahini marinade  

4 garlic cloves  

250g onions  

100ml olive oil  

1 tbsp ground cumin  

½ tsp cayenne pepper  

50ml lemon juice  

400ml tahini  

Salad  

2 pomegranate (can replace with frozen)  

100ml Extra Virgin olive oil  

75g flat leave parsley  

10 small baby cos lettuce leaves  

Salt to season 

Sesame seeds to garnish 

1 Soak the grill sticks in water for at least 30 mins to avoid the sticks from burning.  

2 Peel onions, garlic and mix with oil, cumin, lemon juice, tahini and cayenne pepper and blend it to a smooth puree. Add salt and pepper to taste  

3 Mix the HARVEST GOURMET® Vegetarian Chargrilled Pieces in a big bowl with tahini marinade. Let it marinate for 5 mins.  

4 Cut the pomegranates in halves and knock on the outside with a spoon. Hold the pomegranates over a bowl and the kernels and juice fall out. Ensure to remove all the white threads  

5 Mix the pomegranate kernels and juice with a splash of olive oil and parsley leaves. Season with salt.  

6 Divide the HARVEST GOURMET® Vegetarian Chargrilled Pieces all on the 30 grill sticks. Grill for 1 min on each side on a very hot grill.  

7 Serve the HARVEST GOURMET® Vegetarian Chargrilled Pieces on a piece of lettuce with the pomegranate. Sprinkle with sesame seeds and MAGGI® Taste of Americas Fiery Hot Sauce to finish. 

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Chef's Tip

  • Fry off the and mix it all to a large salad. HARVEST GOURMET® Vegetarian Chargrilled Pieces 
  • Serve with a spicy harissa sauce on the side. 

 

NUTRITION


Nutrient 

Per Serve 

Energy (kJ)  

2655 

Energy (Cals)  

635 

Protein (g)  

27.4 

Total fat (g)  

50.4 

Saturated fat (g)  

6.8 

Carbohydrate (g)  

10.8 

Sugars (g)  

9.8 

Dietary fibre (g)  

16.7 

Sodium (mg)  

355 

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