Taste of Asia

Cashew Nut Chicken Stir Fry with Thai Chilli Jam

Traditional Thai chicken stir fry with spicy and sweet chilli jam

Qty	Unit	Ingredient	Preparation
50	ml	Peanut oil
1.2	kg	Chicken thight fillets	Diced
10	Cloves	Garlic	Crushed
5		Red onions	Roughly cut
500	g	Snow peas
4	Bunches	Broccolini
340	g	MAGGI TASTE OF ASIA Thai Chilli Jam
20	ml	MAGGI Seasoning
100	g	Cashew Nuts
		Jasmine rice	Cooked

Heat 25mL peanut oil in a wok and stir-fry chicken over high heat in batches until lightly browned. Transfer chicken to a plate and set aside.
Heat remaining oil and stir-fry onion for 3 minutes until softened. Add garlic, snow peas, broccolini and cook for a further 2 minutes.
Return chicken to the wok and add MAGGI TASTE OF ASIA Thai Chilli Jam and MAGGI Seasoning and cook for a further minute. Add cashew nuts.
Serve immediately with rice.