MAGGI TASTE OF ASIA Thai Chilli Jam 500g x 6
MAGGI TASTE OF ASIA Thai Chilli Jam has the ideal balance of sweet and spice, perfect for making authentic Thai style stir-fries, marinades and bastes.
Taste of Asia
Cashew Nut Chicken Stir Fry with Thai Chilli Jam
Traditional Thai chicken stir fry with spicy and sweet chilli jam
- 10 Portions
-
easy
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 50 | ml | Peanut oil | |
| 1.2 | kg | Chicken thight fillets | Diced |
| 10 | Cloves | Garlic | Crushed |
| 5 | Red onions | Roughly cut | |
| 500 | g | Snow peas | |
| 4 | Bunches | Broccolini | |
| 340 | g | MAGGI TASTE OF ASIA Thai Chilli Jam | |
| 20 | ml | MAGGI Seasoning | |
| 100 | g | Cashew Nuts | |
| Jasmine rice | Cooked | ||
METHOD
- Heat 25mL peanut oil in a wok and stir-fry chicken over high heat in batches until lightly browned. Transfer chicken to a plate and set aside.
- Heat remaining oil and stir-fry onion for 3 minutes until softened. Add garlic, snow peas, broccolini and cook for a further 2 minutes.
- Return chicken to the wok and add MAGGI TASTE OF ASIA Thai Chilli Jam and MAGGI Seasoning and cook for a further minute. Add cashew nuts.
- Serve immediately with rice.
Products used in the recipe
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