Cashew Nut Chicken Stir Fry with Thai Chilli Jam

Traditional Thai chicken stir fry with spicy and sweet chilli jam
  • 10 Portions
  • easy


50mlPeanut oil 
1.2kgChicken thight filletsDiced
5 Red onionsRoughly cut
500gSnow peas 
340gMAGGI TASTE OF ASIA Thai Chilli Jam 
20mlMAGGI Seasoning 
100gCashew Nuts 
  Jasmine riceCooked



  1. Heat 25mL peanut oil in a wok and stir-fry chicken over high heat in batches until lightly browned. Transfer chicken to a plate and set aside.
  2. Heat remaining oil and stir-fry onion for 3 minutes until softened. Add garlic, snow peas, broccolini and cook for a further 2 minutes.
  3. Return chicken to the wok and add MAGGI TASTE OF ASIA Thai Chilli Jam and MAGGI Seasoning and cook for a further minute. Add cashew nuts.
  4. Serve immediately with rice.