Taste of Asia

Beef Stir-fry with Oyster Sauce

Classic Chinese beef stir fry with oyster sauce and vegetables

Qty	Unit	Ingredient	Preparation
60	ml	Soy sauce
45	ml	Water
2	tsp	Cornflour
1.2	kg	Beef strips
40	ml	Peanut oil
100	g	Ginger	Julienne
2		Long red chillies	Sliced
8	Cloves	Garlic	Crushed
2	Bunches	Choy sum
70	ml	MAGGI TASTE OF ASIA Oyster Sauce
25	g	Sugar
370	g	Snow peas	Blanched
150	ml	Chicken stock
		Jasmine rice	Cooked

Mix soy sauce with water and cornflour. Coat beef strips and marinate for 20 minutes.
Heat peanut oil in a wok and stir fry beef strips over high heat in small batches until brown and cooked. Set aside.
Stir fry the ginger, chilli and garlic for 1 minute. Then add choy sum and cook for a further minute.
Add MAGGI TASTE OF ASIA Oyster Sauce, chicken stock and sugar to wok.
Return beef to wok and toss well. Then add snow peas.
Serve immediately with rice.