easy Recipe created by ACT National Finalists - Nicole Samson & Felicia Mardo
Hoisin Pork Hock and Kale Pithivier, Roasted Pork Scotch Fillet, Jerusalem Artichoke with Heirloom Beets and Beans
- 4 portions
Instructions
- Add the frozen UNCLE TOBYS Banana Smoothie Frozen Concentrate and water into a blender
- Blend for 15 seconds
- Serve with 2 peach pieces and sprinkle with UNCLE TOBYS O&G Clusters
Recipe Details
Qty | Unit | Ingredient | Preparation |
| 100 | mL | Water | |
| 2 | Fresh Peaches | Quartered | |
| 20 | gr | UNCLE TOBYS O&G Clusters | |
| 1 | tray | UNCLE TOBYS Banana Smoothie Frozen Concentrate |
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