Banana Coconut Cake

Take your banana cake to the next level with a delicious coconut twist.
  • 10 Portions
  • easy


150grCaster Sugar 
1 Egg 
340grMashed Banana 
50grChopped Walnuts 
190grPlain Flour 
1tspBaking Powder 
90grMAGGI Coconut Milk Powder 
150mLOrange Juice 



1. Beat butter and sugar together until light and creamy.

2. Gradually beat in the egg. Stir in banana and walnuts.

3. Fold in flour, baking powder, MAGGI Coconut Milk Powder, cinnamon and orange juice.

4. Spoon mixture into a greased and lined cake tin and bake in oven at

180°C for 20-25 minutes.

5. After cooling, decorate with caramelised banana, cream and cherries.