Yoghurt, Cucumber & Mint Dip

  • 10 portions

Instructions

  1. Combine all ingredients, mix well.
  2. Refrigerate 1 hour.

Recipe Details

Qty

Unit

Ingredient

Preparation

500

gr

Yoghurt 0.3%

 

80

gr

MAGGI Gluten Free French Onion Soup

 

200

gr

Cucumber

Grated, liquid draned

10

gr

Mint, fresh

Chopped