Yoghurt, Cucumber & Mint Dip

Yoghurt, Cucumber & Mint Dip

  • 10 Portions
  • easy

Instructions

  1. Combine all ingredients, mix well.
  2. Refrigerate 1 hour.

Recipe Details

Qty

Unit

Ingredient

Preparation

500

gr

Yoghurt 0.3%

 

80

gr

MAGGI Gluten Free French Onion Soup

 

200

gr

Cucumber

Grated, liquid draned

10

gr

Mint, fresh

Chopped

 

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