
Mai Type of Cold Brew
- 1 portions
• 48 units of RB Baked 80mm Shortbread Shells
• 260g NESTLÉ Docello® Crème Brulee Dessert Mix
• 400g NESTLÉ Docello® Snowcap White Compound Chocolate
• 1ltr Cream
• 1ltr Milk
• 1 x punnet Raspberries
• Caster Sugar (to brulee)
1. Mix milk and cream in pan and bring to boil.
2. Remove from heat and whisk in NESTLÉ Docello® Crème Brulee Dessert Mix.
3. Mix in NESTLÉ Docello® Snowcap White Compound Chocolate.
4. Fold in sliced raspberries.
5. Pour into RB Baked 80mm Shortbread Shells.
6. Allow to set and brulee to serve.