Very Berry Panna Cotta

Berry Panna Cotta 

1. Place the berries in a bowl and cover with sugar, leave for min. 2 hours.
2. Mix necessary amount of milk and cream in pan, bring to the boil whilst stirring.
3. Remove from heat. Whisk in required NESTLÉ Docello® Panna Cotta mix (300g) and add in some of the liquid from the berry mixture for a berry flavor until fully combined (200ml).
4. Pour into individual bowls to cool and chill until set. 1 hour minimum.

White Chocolate Shards 

1. Place white chocolate in a little bowl and over bain-marie to melt.
2. In the meantime, chop thyme and almonds.
3. Once the chocolate has melted put a few drops on a vacbag and make sails (put in freezer to set).
4. Mix thyme and almond into the rest of the chocolate and put in fridge.

Pickled Pears 

1. Mix a little sugar, vinegar and water.
2. Cut pears into thin slices and place in a vac bag with liquid to cover.
3. Vac it and they go translucent.

Chocolate Mousse 

1. Place chilled milk (<4 ̊C) into a bowl with correct amount of Mousse mix.
2. Use a balloon whisk attachment and mix on medium speed for 1 minute or until mixture is fully combined.
3. Resume mixing on high speed for 6 minutes.