Vanilla Panna Cotta with Strawberry Coulis and a Berry Salad
- 10 Portions
- NESTLÉ® DOCELLO® PANNA COTTA: Prepare mixture as per instruction on the packaging to make 10 serves; divide mixture among 10 dariole moulds; refrigerate for 3 hours or until set.
- STRAWBERRY COULIS: In a small bowl combine strawberry and sugar; refrigerate for 3 hours.
- BERRY SALAD: In a medium bowl; combine berries, reserve.
- Serve NESTLÉ Docello® Panna Cotta on a plate, drizzle with strawberry coulis and garnish with berry salad. TIP: save time by using pre-made coulis.
hulled and sliced thinly