Vanilla Panna Cotta with Raspberries & Lemon Curd

  • 10 portions

Instructions

  1. Make NESTLÉ Docello Panna Cotta Dessert Mix according to instructions, pour into 125ml moulds.
  2. Divide raspberries evenly between moulds pushing them under the surface and to the sides of the moulds.
  3. Chill for a minimum of 1 hr. Turn out, pour sauce over and garnish with extra raspberries.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

150

gr

NESTLÉ Docello Panna Cotta Dessert Mix

 

500

mL

Milk

 

500

mL

Milk

 

150

gr

Raspberry