Tuscan Lamb Shanks

Pre heat oven to 200ºC. Heat half the oil in large pan, brown lamb, remove lamb and place in large baking pan.
Heat remaining oil in same pan, add vegetables and garlic, cook 5 minutes. Add combined remaining ingredients; MAGGI Demi-Glace Sauce & BUITONI Sugo per Pasta (Pasta Sauce) except butter beans, bring to boil stirring.
Pour sauce over lamb, cover, bake 30 minutes. Reduce oven temperature to 180ºC, bake further 1½ hours, stirring occasionally. Stir in butter beans 15 minutes before end of cooking time.
If desired, serve garnished with parsley.

Qty	Unit	Ingredient	Preparation
40	mL	Vegetable oil
10	ea	Lamb, shank
350	gr	Onion	Chopped
250	gr	Carrot	Chopped
200	gr	Celery	Chopped
8	gr	Garlic	Crushed
130	gr	MAGGI Demi-Glace Sauce
1.5	L	Water
400	gr	BUITONI Sugo per Pasta (Pasta Sauce)
300	gr	Butter bean, canned	Rinsed and drained