Tuscan Lamb and Bean Casserole

Tuscan Lamb and Bean Casserole

10 portions

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Heat 1/2 the oil in large pan, brown lamb, remove from pan.
Heat remaining oil in pan, add garlic, onion, carrot and celery, cook 2 minutes.
Add combined MAGGI Minestrone Soup Mix, water and BUITONI Tomato Coulis, bring to boil stirring.
Return meat to pan, reduce heat, simmer uncovered 15 minutes, add butter beans, simmer further 5 minutes.
If desired, garnish with parsley and serve with crusty bread.

Qty	Unit	Ingredient	Preparation
40	mL	Vegetable oil
1.25	kg	Lamb	Diced
8	gr	Garlic	Crushed
200	gr	Onion	Chopped
150	gr	Carrot	Chopped
150	gr	Celery	Chopped
200	gr	MAGGI Minestrone Soup
1	L	Water
800	gr	BUITONI Sugo al Pomodoro (Tomato Coulis)
400	gr	Butter bean, canned	Rinsed and drained

Products used in the recipe

MAGGI Minestrone Soup Mix 1.8kg x 6

This soup features pasta with a medley of vegetables including tomato, potato, carrot, leek, beans and peas.

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BUITONI Sugo al Pomodoro (Tomato Coulis) 3kg x 6

A lightly seasoned tomato sauce prepared from a rich blend of tomato puree, peeled tomato, onion, herbs and spices. It may be used as classic coulis or as a base or finish for a variety of dishes.

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