Tuscan Lamb and Bean Casserole

Heat 1/2 the oil in large pan, brown lamb, remove from pan.
Heat remaining oil in pan, add garlic, onion, carrot and celery, cook 2 minutes.
Add combined MAGGI Minestrone Soup Mix, water and BUITONI Tomato Coulis, bring to boil stirring.
Return meat to pan, reduce heat, simmer uncovered 15 minutes, add butter beans, simmer further 5 minutes.
If desired, garnish with parsley and serve with crusty bread.

Qty	Unit	Ingredient	Preparation
40	mL	Vegetable oil
1.25	kg	Lamb	Diced
8	gr	Garlic	Crushed
200	gr	Onion	Chopped
150	gr	Carrot	Chopped
150	gr	Celery	Chopped
200	gr	MAGGI Minestrone Soup
1	L	Water
800	gr	BUITONI Sugo al Pomodoro (Tomato Coulis)
400	gr	Butter bean, canned	Rinsed and drained