Thai Seafood Salad

  • 12 portions

Instructions

  1. Combine in large bowl lime juice, MAGGI Fish Sauce, MAGGI Taste of Asia Red Curry Paste and brown sugar.
  2. Add seafood , toss through, stand 30 minutes.
  3. Add lettuce and red cabbage, toss through.
  4. Sprinkle top with kaffir lime leaves.

Recipe Details

Qty

Unit

Ingredient

Preparation

60

mL

Lime juice, fresh

 

20

gr

Brown sugar

 

400

gr

Lettuce

Shredded

400

gr

Red cabbage

Finely shredded

2

gr

Kaffir lime leaf

Finely shredded

300

gr

Prawn, peeled and cooked

Chopped

300

gr

Calamari

Cooked, chopped

300

gr

Perch, raw

Cooked, chopped

30

mL

MAGGI Fish Sauce

 

50

gr

MAGGI TASTE OF ASIA Red Curry Paste