Thai Seafood Salad

Combine in large bowl lime juice, MAGGI Fish Sauce, MAGGI Taste of Asia Red Curry Paste and brown sugar.
Add seafood , toss through, stand 30 minutes.
Add lettuce and red cabbage, toss through.
Sprinkle top with kaffir lime leaves.

Qty	Unit	Ingredient	Preparation
60	mL	Lime juice, fresh
20	gr	Brown sugar
400	gr	Lettuce	Shredded
400	gr	Red cabbage	Finely shredded
2	gr	Kaffir lime leaf	Finely shredded
300	gr	Prawn, peeled and cooked	Chopped
300	gr	Calamari	Cooked, chopped
300	gr	Perch, raw	Cooked, chopped
30	mL	MAGGI Fish Sauce
50	gr	MAGGI TASTE OF ASIA Red Curry Paste