Instructions
- Cook MAGGI TASTE OF ASIA Red Curry Paste and chicken in pan for 2 minutes.
- Add combined MAGGI Coconut Milk Powder and hot water, bring to boil.
- Add capsicum, carrot, pineapple and lychees, simmer uncovered for 2 minutes.
- If desired, garnish with Thai basil.
Recipe Details
Qty | Unit | Ingredient | Preparation |
100 | gr | MAGGI Red Curry Paste |
|
500 | gr | Chicken thigh fillet | Cubed |
200 | gr | MAGGI Coconut Milk Powder |
|
550 | mL | Water | Hot |
100 | gr | Red bell pepper | Sliced |
100 | gr | Carrot | Cut into strips |
225 | gr | Pineapple, canned in juice and drained | Pieces |
565 | gr | Lychee, canned in syrup | |
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