MAGGI TASTE OF ASIA Thai Green Curry Paste 500g x 6
A Thai style green curry paste with a tantalising blend of green chilli, lemongrass, kaffir lime, coriander, galangal and cumin.
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 300 | ml | Oil | |
| 1.4 | kg | Chicken thigh | Diced |
| 100 | g | MAGGIC TASTE OF ASIA Thai Green Curry Paste | |
| 150 | g | MAGGI Coconut Milk Powder Mix | |
| 460 | ml | Warm water | |
| 24 | g | Ginger | Julienne |
| 1 | Green Capsicum | Diced | |
| 1 | Lemongrass | Split and crushed | |
| 4 | Kaffir lime | ||
| 3 | Birdseye chillies | Chopped (optional) | |
| 2 | Zucchini | Diced | |
| 1 | Bunch | Coriander leaves | Chopped |
| Jasmine rice | Cooked |
METHOD
- Heat oil in a large pan over medium heat. Sautee combined chicken with MAGGI TASTE OF ASIA Thai Green Curry Paste for 5 minutes.
- Dissolve MAGGI Coconut Milk Powder Mix with warm water in a bowl.
- Add Coconut Milk, ginger, capsicum, lemongrass, kaffir lime leaves, chillies to pan. Bring to the boil.
- Reduce heat and simmer until chicken is cooked. Add the zucchini 5 minutes before serving.
- Serve with steamed jasmine rice and garnish with coriander leaves.
Products used in the recipe
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