MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Ingredients
| Qty | Unit | Ingredient | Preperation |
| 40 | mL | Olive Oil | |
| 250 | gr | MAGGI Taste of Asia Green Curry Paste | |
| 500 | gr | MAGGI Coconut Milk Powder | |
| 650 | mL | Water | |
| 1 | tsp | MAGGI Maridor Seafood Seasoning | |
| 150 | mL | Boiling Water | |
| 60 | mL | Lime Juice | |
| 80 | gr | Brown Sugar | |
| 50 | mL | MAGGI Fish Sauce | |
| 1.25 | kg | White Fish Fillets | Diced |
| 500 | gr | Green Beans | Trimmed |
| 1 | bunch | Basil |
Method
1. Heat oil; add MAGGI TASTE OF ASIA Green Curry Paste, cook 2-3 minutes or until fragrant.
2. Combine MAGGI Coconut Milk Powder and water in a separate bowl, whisk until smooth; add to pan with curry paste.
3. Combine MAGGI Maridor Seafood Seasoning with the boiling water; add to pan and bring to boil, reduce heat and simmer 2-3 mins.
4. Add lime juice, brown sugar and MAGGI Fish Sauce. Add fish and green beans and gently cook for 4 minutes.
5. Tear basil leaves and scatter over
Products used in the recipe
MAGGI TASTE OF ASIA Thai Green Curry Paste 500g x 6
A Thai style green curry paste with a tantalising blend of green chilli, lemongrass, kaffir lime, coriander, galangal and cumin.
MAGGI Classic MARIDOR Seafood Seasoning Mix 400g x 12
ontains a delicious spice blend which complements and enhances the flavours of any type of seafood dish. Use in marinades and batters or add to seafood while cooking.
MAGGI Fish Sauce 300mL x 12
An all purpose flavour enhancer suitable for meat, vegetable and fish dishes.
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