
MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Qty | Unit | Ingredient | Preperation |
40 | mL | Olive Oil | |
250 | gr | MAGGI Taste of Asia Green Curry Paste | |
500 | gr | MAGGI Coconut Milk Powder | |
650 | mL | Water | |
1 | tsp | MAGGI Maridor Seafood Seasoning | |
150 | mL | Boiling Water | |
60 | mL | Lime Juice | |
80 | gr | Brown Sugar | |
50 | mL | MAGGI Fish Sauce | |
1.25 | kg | White Fish Fillets | Diced |
500 | gr | Green Beans | Trimmed |
1 | bunch | Basil |
1. Heat oil; add MAGGI TASTE OF ASIA Green Curry Paste, cook 2-3 minutes or until fragrant.
2. Combine MAGGI Coconut Milk Powder and water in a separate bowl, whisk until smooth; add to pan with curry paste.
3. Combine MAGGI Maridor Seafood Seasoning with the boiling water; add to pan and bring to boil, reduce heat and simmer 2-3 mins.
4. Add lime juice, brown sugar and MAGGI Fish Sauce. Add fish and green beans and gently cook for 4 minutes.
5. Tear basil leaves and scatter over