easy 
MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Ingredients
| Qty | Unit | Ingredient | Preperation |
| 40 | mL | Olive Oil | |
| 250 | gr | MAGGI Taste of Asia Green Curry Paste | |
| 500 | gr | MAGGI Coconut Milk Powder | |
| 650 | mL | Water | |
| 1 | tsp | MAGGI Maridor Seafood Seasoning | |
| 150 | mL | Boiling Water | |
| 60 | mL | Lime Juice | |
| 80 | gr | Brown Sugar | |
| 50 | mL | MAGGI Fish Sauce | |
| 1.25 | kg | White Fish Fillets | Diced |
| 500 | gr | Green Beans | Trimmed |
| 1 | bunch | Basil |
Method
1. Heat oil; add MAGGI TASTE OF ASIA Green Curry Paste, cook 2-3 minutes or until fragrant.
2. Combine MAGGI Coconut Milk Powder and water in a separate bowl, whisk until smooth; add to pan with curry paste.
3. Combine MAGGI Maridor Seafood Seasoning with the boiling water; add to pan and bring to boil, reduce heat and simmer 2-3 mins.
4. Add lime juice, brown sugar and MAGGI Fish Sauce. Add fish and green beans and gently cook for 4 minutes.
5. Tear basil leaves and scatter over
Products used in the recipe
MAGGI TASTE OF ASIA Thai Green Curry Paste 500g x 6
A Thai style green curry paste with a tantalising blend of green chilli, lemongrass, kaffir lime, coriander, galangal and cumin.
MAGGI Classic MARIDOR Seafood Seasoning Mix 400g x 12
Contains a delicious spice blend which complements and enhances the flavours of any type of seafood dish. Use in marinades and batters or add to seafood while cooking.
Maggi Authentic Thai Fish sauce. 300ml
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