easy 
MAGGI Teriyaki Sauce
MAGGI Teriyaki Sauce is an authentic Japanese recipe made from a blend of soy sauce and selected spices.
Taste of Asia
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 270 | g | MAGGI TASTE OF ASIA Teriyaki Sauce | |
| 130 | g | MAGGI TASTE OF ASIA Sweet Chilli Sauce | |
| 2 | Limes | Zest and juice | |
| 70 | g (x20) | Salmon portions | |
| 30 | ml | Vegetable oil | |
| 2 | Bunches | Chinese broccoli | Shredded |
| 100 | g | Bean sprouts | |
| 200 | g | Snow peas | Blanched |
| Jasmine rice | Cooked |
METHOD
- Mix MAGGI TASTE OF ASIA Teriyaki Sauce, MAGGI TASTE OF ASIA Sweet Chilli Sauce, lime juice and lime zest in a bowl.
- Place in a large tray and add the salmon portions, turn and coat, marinate for 30 minutes.
- Heat the vegetable oil in a large frying pan. Cook the salmon on both sides for 4-5 minutes until lightly coloured. Remove onto a clean tray and set aside.
- Add remaining marinade to the frying pan and reduce until it begins to thicken, leave to one side.
- Heat the wok and stir fry Chinese Broccoli, adding beans sprouts and snow peas.
- Reheat the salmon if necessary. To serve place rice, stir fried vegetables and Salmon in a bowl. Drizzle with the excess marinade.
Products used in the recipe
MAGGI TASTE OF ASIA Sweet Chilli Sauce 2L x 6
A distinctive flavour that is slightly sweet, combined with chopped chillies and whole seeds. Ideal in chicken, seafood and vegetable dishes and perfect as a dipping sauce.
MAGGI® Taste of Asia SWEET CHILLI Sauce.
MAGGI TASTE OF ASIA Sweet Chilli Sauce has a distinctive flavour that is slightly sweet , combined with chopped chillies and whole seeds. Ideal in chicken , seafood and vegetable dishes and perfect as a a dipping sauce.
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