Sweet Potato & Peri Peri Pizza

  • 10 portions

Pizza Dough Ingredients

Qty

Unit

Ingredient

 
1.6kgwhite pizza flour 
11gdried yeast 
27gsalt 
920mLtepid water 
53mLolive oil 

 

Method

1. Sieve the flour into a large bowl.

2. Add the yeast and the salt, mix well.

3. Make a well in the centre and pour in the water and the olive oil, mix to form into a dough and knead until the dough is smooth.

4. Cover with a cloth and prove in a warm area until the dough doubles in size.

5. Knock back the dough and cut into 10 even balls.

Pizza Sauce Ingredients

Qty

Unit

Ingredient

 
1LBUITONI Sugo Per Pasta 
400mLPeri Peri hot sauce 
    
    
    
    

 

Method

Mix together and set aside.

Pizza Topping Ingredients

Qty

Unit

Ingredient

 
500gsweet potato slices 
900gBuffalo Mozzarella 
70mLextra virgin olive oil 
30gpecorino cheese, grated 
    
    

 

Method

1. Roll the pizza ball out into a large circle. Spray a pizza tray with oil. Lay the dough on the tray.

2. Spread some sauce over the pizza base leaving a 10mm rim around the edge of the pizza.

3. Arrange the sweet potato slices and the mozzarella. Drizzle with some olive oil and grate the Pecorino cheese evenly.

4. Season with salt and bake for 12-14 minutes at 220c