Stir Fried Vegetable Noodles, seasoned to taste with Black Garlic

A recipe for infusing your noodle dishes with black garlic flavour

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500g egg noodles
3 litres water
100g onion
100g carrots
100g spring onions
150g bok choy
25g peanut oil
40g CHEF Black Garlic Paste
20ml CHEF Vegetable Liquid Concentrate
75g coriander
50g Thai basil

Prep time: 45 minutes. Cooking time: 10 minutes.

Soak the egg noodles in the water until soft then strain.
Prepare all the vegetables is a size that they all cook evenly and fast
Stir fry the vegetables in the peanut oil and CHEF Black Garlic Paste.
Add the noodles to the vegetables and season with CHEF Vegetable Liquid Concentrate.
When serving, garnish the dish with the coriander and Thai basil.

For better results soak the noodles in cold water over night.

Products used in the recipe

CHEF Black Garlic Paste

CHEF Black Garlic Paste 450g

The Chinese have used black garlic for centuries. Developed through a fermentation process, fresh garlic is transformed to create a sweet and umami rich garlic flavour to use at any stage of the cooking process. Innovate your menu with CHEF Signature Black Garlic Paste. Products supplied as 6 x 450g. Use approximately 10-40g per 1 litre/kg

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CHEF Vegetable Liquid Concentrate 200ml

CHEF Vegetable Liquid Concentrate is a fresh and flavoursome concentrate, with well balanced mirepoix base and herb notes. Ideal for adding a depth of flavour to soups and vegetable based dishes. In a rich liquid form, you can add drop by drop to a dish until you get the precise flavour you want.

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