Spicy Beans

  • 10 portions

Instructions

  1. Heat olive oil in a pan and cook onions over a low heat for 2-3 minutes.
  2. Add garlic and chilli and cook for a further minute.
  3. Increase heat, add beans and BUITONI Sugo al Pomodoro (Coulis) and bring to boil.
  4. Reduce heat and simmer covered, stirring occasionally. Check the seasoning and put to one side.
  5. To serve spoon spicy bean mixture onto serving dish. Place 2 pieces of avocado and one slice of toasted bread on the side.
  6. Poach the eggs and drain. Place one egg top of beans, season with salt.

 

Recipe Details

Qty

Unit

Ingredient

Preparation

30

mL

Olive Oil

 

150

gr

Onion

Chopped Finely

1

 

Clove of Garlic

Crushed

2

 

Birds Eye Chillis

Chopped

420

gr

Mixed BeansDrained
400

gr

BUITONI Sugo al Pomodoro (Tomato Coulis) 
  Salt to Taste

 

10

 Thick Slices of Sourdough Bread

 

5 Avocados

Quatered

  Boiling Water (Dash of White Vinegar Added)