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Southern Fried Chicken Burger
Serves 10
Print
Ingredients
Method
Ingredients
5 large chicken thigh fillets
3 eggs, beaten
200g plain flour
10 Burger buns
300g mayonnaise
50ml MAGGI Hot Sauce
200g Red cabbage, shredded finely
3 vine ripened tomatoes, sliced
10 slices dill pickles
10 eggs
100ml white vinegar
Method
Cut the chicken thighs into 2 even pieces and flatten between cling wrap.
Dip in the flour, and dip into the beaten egg, drain excess then dip back into the flour.
Drop into a deep fryer 180c until crisp on both sides and cooked through.
Mix the mayonnaise with the hot sauce and spread on each burger bun.
Add the red cabbage, sliced tomato, dill pickle and place the crispy chicken on top.
Poach the eggs in water and vinegar and drain well. Top with a poached egg and serve.
Garnish with coriander or basil.
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