Bidfood Recipe

Sauteed Veal Medallions

This recipe is straight from Bidfood's 'Sophisticated Opulence' range. Sauteed Veal Medallions, alongside Crab Hollandaise with a Mushroom Ragout, Mash and Red wine Port sauce
  • 10 Portions

Method

To make the Red wine & Port sauce mix half the water with the MAGGI Rich Gravy Mix with a whisk until smooth. Add the rest of the water and place in a saucepan. Bring to boil, stirring occasionally.

Turn down the heat to simmer for 3 minutes. Add the CHEF Red Wine & Port Reduction and place to one side.

 

Prepare the MAGGI Instant Mash by bringing the water, to boil. Remove from heat and whisk in the MAGGI Instant Mashed Potato Mix. Place to one side.

 

Heat a frying pan with the rice bran oil. Season with salt and pepper and saute the veal medallions on both sides until just cooked. Remove from the pan and keep warm.

 

In the same pan melt the butter and saute over a low heat the onion for 3 minutes. Add the mushrooms, garlic and thyme and cook until cooked. Add the CHEF Mushroom Liquid Concentrate at the end to season and enhance the mushrooms. Keep warm.

 

Warm the MAGGI Hollandaise sauce. Gently warm the crab meat in a microwave.

 

To serve place the MAGGI Mash in the centre of the plate. Spoon the mushroom ragout on top. Arrange the veal medallions on top.

Top each medallion with some crab meat. Top the crab with hollandaise sauce and pour the red wine port sauce around.

Ingredients

Red wine sauce

50g MAGGI Classic Rich Gravy Mix

500ml water

24g CHEF Red Wine & Port Reduction

 

Mashed Potato

160g MAGGI GF Instant Mashed Potato Mix

800ml water

 

Other

30ml rice bran oil

Salt & Pepper

20 x 80g veal medallions

200g Blue swimmer cooked crab meat

100g unsalted butter

1 large onion, chopped fine

400g mixed mushrooms

1 clove garlic, crushed

1 tsp Thyme leaves, chopped

15ml CHEF Mushroom Liquid Concentrate

300ml MAGGI Hollandaise Sauce

Products used in the recipe

MAGGI Instant Mash, Mashed Potato

MAGGI CLASSIC Gluten Free MASHED POTATO Mix. 4kg

Instant Side Dish Only the very best potatoes make it into our MAGGI Classic Gluten Free Mashed Potato Mix. Straight from the field , packed with goodness and fresh as can be. The days when dried mashed potato was an inferior product are long gone. Today’s chefs want consistent quality , speed and convenience as well as products that deliver on taste. And the increasingly health conscious customer is asking for more. The mashed potato produced by MAGGI fulfils these needs perfectly. MAGGI Mashed Potato Mix has no added MSG and is gluten free. And when made as directed , is low in saturated fat and is 99% fat free. Just add hot water for an instant , easy to prepare , delicious creamy mash every time. For great recipe ideas please see side of pack. Product claims are based on making the product as per preparation directions not the recipe suggestions.
See Product Details

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