Satay Chicken Stir-Fry

Satay Chicken Stir-Fry

10 portions

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Qty	Unit	Ingredient	Preparation
1	kg	Chicken breast fillets
240	g	MAGGI TASTE OF ASIA Satay Sauce	Marinade
4		Ginger	Chopped
2		Long red chillies	Crushed
1		Red capsicum	Sliced
2	Bunches	Baby bok choy	Sliced
2		Spring onions	Sliced
100	g	Bean sprouts
150	g	MAGGI TASTE OF ASIA Satay Sauce	To be added into the stir-fry
2	tsp	MAGGI Seasoning
		Jasmine rice	Cooked

Cut chicken into strips and marinate in the MAGGI TASTE OF ASIA Satay Sauce for 30 minutes.
Heat a wok or large frying pan and sauté the chicken over a low to medium heat until lightly brown and cooked. Transfer onto a plate and set aside.
Stir fry ginger, garlic, chillies and capsicum for 1-2 minutes.
Add baby bok choy and stir fry for a further 2 minutes. Then add bean sprouts, spring onions and chicken.
Add MAGGI TASTE OF ASIA Satay Sauce and MAGGI Seasoning and toss.
Serve immediately with Jasmine rice.

Products used in the recipe

MAGGI TASTE OF ASIA Satay Sauce

MAGGI TASTE OF ASIA Satay Sauce 2L x 6

A creamy peanut sauce with a mild hint of chilli. Combined with aromatic spices, this versatile sauce is ideal as a dipping sauce or marinade for all grilled or barbequed meats, steamed or raw vegetables and seafood.

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