Satay Chicken Stir-Fry

Qty	Unit	Ingredient	Preparation
1	kg	Chicken breast fillets
240	g	MAGGI TASTE OF ASIA Satay Sauce	Marinade
4		Ginger	Chopped
2		Long red chillies	Crushed
1		Red capsicum	Sliced
2	Bunches	Baby bok choy	Sliced
2		Spring onions	Sliced
100	g	Bean sprouts
150	g	MAGGI TASTE OF ASIA Satay Sauce	To be added into the stir-fry
2	tsp	MAGGI Seasoning
		Jasmine rice	Cooked

Cut chicken into strips and marinate in the MAGGI TASTE OF ASIA Satay Sauce for 30 minutes.
Heat a wok or large frying pan and sauté the chicken over a low to medium heat until lightly brown and cooked. Transfer onto a plate and set aside.
Stir fry ginger, garlic, chillies and capsicum for 1-2 minutes.
Add baby bok choy and stir fry for a further 2 minutes. Then add bean sprouts, spring onions and chicken.
Add MAGGI TASTE OF ASIA Satay Sauce and MAGGI Seasoning and toss.
Serve immediately with Jasmine rice.