Plant-based

Eggplant Chermoula
- 10 portions
Ingredients | Unit | Quantity |
Butter Poached Shallot |
|
|
Shallot | ea | 3 |
Butter | g | 20 |
Pickled Cucumber |
|
|
White wine vinegar | Ml | 50 |
Water | Ml | 50 |
Sugar | Ml | 50 |
Cucumber | ea | 1 |
Salmon Boudin |
|
|
Salmon Belly | g | 300 |
Cream | ml | 300 |
Salt | g | 6 |
Egg white | ea | 1 |
Smoked paprika | g | 30 |
Limes (Zest) | ea | 2 |
Chilli and lime sauce | ml | 60 |
Nori sheet | ea | 5 |
Cured Salmon |
|
|
Salmon Loin | g | 500 |
Pink Pepper Corn | g | 5 |
Chilli Flake | g | 3 |
Star Anise | ea | 1 |
Salt | g | 310 |
Sugar | g | 80 |
Lime (Zest) | ea | 1 |
Green Sauce |
|
|
Coriander | g | 120 |
Parsley | g | 40 |
Red Wine Vinegar | ml | 20 |
Vegetable oil | ml | 300 |
Chilli Flakes | g | 5 |
Maple Syrup | ml | 30 |
Lime (Juice from previously zested) | ea | 3 |
Shallot | ea | 1 |
Xanthan | g | 4 |
Garnish |
|
|
Rice Paper Sheet | ea | 2 |
Marigold | Pun | 1 |
Micro Coriander | Pun | 1 |
Wild Rice | g | 80 |
Salt | g | 50 |