easy 
MAGGI TASTE OF ASIA Sweet Chilli Sauce 2L x 6
A distinctive flavour that is slightly sweet, combined with chopped chillies and whole seeds. Ideal in chicken, seafood and vegetable dishes and perfect as a dipping sauce.
Taste of Asia
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 20 | Large rice paper rounds | ||
| 2 | Green oak lettuce | Leaves separated, washed, dried | |
| 800 | g | Shredded roast chicken | |
| 200 | g | MAGGI TASTE OF ASIA Thai Chilli Jam | |
| 2 | Red Capsicum | Thinly sliced | |
| 3 | Carrots | Julienne | |
| 1 | Lebanese cucumber | Halved, thinly sliced | |
| 1/2 | Beansprouts | Trimmed | |
| 100 | ml | MAGGI TASTE OF ASIA Sweet Chilli Sauce |
METHOD
- Half-fill a shallow dish with warm water. Dip one rice paper round in water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
- Place lettuce along edge of rice paper. Top with chicken, capsicum, cucumber and beansprouts. Roll up, folding up edges to enclose filling. Cover roll with a damp tea towel to prevent it drying out. Repeat with remaining rice paper rounds and fillings to make 12 rolls. Cut in half. Serve rolls with MAGGI TASTE OF ASIA Thai Chilli Jam.
Products used in the recipe
MAGGI TASTE OF ASIA Sweet Chilli Sauce 4L x 4
A distinctive flavour that is slightly sweet, combined with chopped chillies and whole seeds. Ideal in chicken, seafood and vegetable dishes and perfect as a dipping sauce.
MAGGI TASTE OF ASIA Thai Chilli Jam 500g x 6
MAGGI TASTE OF ASIA Thai Chilli Jam has the ideal balance of sweet and spice, perfect for making authentic Thai style stir-fries, marinades and bastes.
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