- Combine beef, capsicum, capers, olives, eggs, basil, garlic, breadcrumbs, MAGGI Beef Booster, and salt and pepper in a large bowl. Mix well and separate into 20 equal portions. Shape into 5cm patties.
- Cook on a char grill or griddle plate. Cover, keep warm.
- To prepare the salsa, cut tomatoes into quarters, remove seeds and dice. Combine in a bowl with olive oil, onion, olives and basil. Season with salt and pepper and spoon over the rissoles to serve or serve separately.
- Serving Suggestion: serve with fries if desired.
Capsicum pepper, red
roasted, skin removed
Capers in brine, drained
pitted, chopped coarsely
MAGGI Beef Flavoured Booster Gluten Free
Products used in the recipe
Tomato, Ham and Lentil Soup
- 10 portions
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Roasted Salmon, Zucchini Puree, Tomato, Prawn and Chilli Garlic Butter
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