MAGGI Natural Mashed Potato
- Place water, cream and salt in a large saucepan and bring to boil.
- Turn off heat and whisk in skimmed milk powder and MAGGI Natural Mashed Potato.
- Add butter and gently push down under the surface. Allow to rest for 5 minutes.
- Fold in melted butter taking care not to over mix. Serve.
TIP: For an added nutritional boost serve with a knob of butter or grated cheddar cheese
|Saturated Fat (g)||7|
*Recipes analysed as written without garnish. Analysis performed using FoodWorks 8 Professional edition.
Source of calcium
**GF: The soup mix and ingredients selected in this recipe are gluten free. It’s always important to check the label and ensure the ingredients you are using contain no gluten.