Prawn Tom Yum Soup

Spicy Thai Tom Yum with mushrooms and chilli
  • 10 portions

INGREDIENTS

QtyUnitIngredientPreparation
75gMAGGI TASTE OF ASIA Thai Tom Yum Paste 
1.2LWater 
500gGreen prawnsShelled or de-veined
125gCanned champignons or button mushroomsHalved

 

For Garnish:

   
  Shallots or red chilliesSliced

 

METHOD

  1. Combine TASTE OF ASIA Thai Tom Yum Paste and water in a pot, bring to boil.
  2. Add prawns and mushrooms, return to boil.
  3. Garnish with shallots or chillies.