Taste of Asia

Prawn Tom Yum Soup

Prawn Tom Yum Soup

Spicy Thai Tom Yum with mushrooms and chilli

10 Portions
easy

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Qty	Unit	Ingredient	Preparation
75	g	MAGGI TASTE OF ASIA Thai Tom Yum Paste
1.2	L	Water
500	g	Green prawns	Shelled or de-veined
125	g	Canned champignons or button mushrooms	Halved
For Garnish:
		Shallots or red chillies	Sliced

Combine TASTE OF ASIA Thai Tom Yum Paste and water in a pot, bring to boil.
Add prawns and mushrooms, return to boil.
Garnish with shallots or chillies.

Products used in the recipe

MAGGI TASTE OF ASIA Tom Yum

MAGGI TASTE OF ASIA Thai Tom Yum Paste 500g x 6

This spicy and sour paste is the perfect base for authentic tasting Thai style soups. It is also a great flavour base for chicken.

See Product Details

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