Porcini Mushroom Jus

  • 10 portions

Instructions

  1. Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
  2. Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
  3. Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
  4. Perfect with tenderloin, rib eye steak or grilled meats.

Recipe Details

Qty

Unit

Ingredient

Preparation

10

gr

Porcini mushroom

Dried

120

mL

Water, boiling

 

75

gr

MAGGI Jus Lié Beef Flavoured Sauce Mix

 

500

mL

Water

Hot

 

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