medium 
Hazelnut Mousse Tart with Hazelnut Caramel
- 24 portions
Instructions
- Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
- Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
- Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
- Perfect with tenderloin, rib eye steak or grilled meats.
Recipe Details
Qty | Unit | Ingredient | Preparation |
10 | gr | Porcini mushroom | Dried |
120 | mL | Water, boiling |
|
75 | gr | MAGGI Jus Lié Beef Flavoured Sauce Mix |
|
500 | mL | Water | Hot |
Related Recipe
Vanilla Panna Cotta with Strawberry Coulis and a Berry Salad
- 10 portions
Chocolate Banana Muffins
Recipe created by QLD Regional National Finalists - Jayden Osbourne & Kelvin Anderson
Sous Vide Lamb Saddle, Marinaded in Tom Yum Paste
- 4 portions
Contact us with questions about products or services.
