Recipe created by SA National Finalists - Sarah Johnson & Ben Rogers
Peanut Butter Pannacotta, Salted Caramel, Caramelised White Chocolate
- 4 portions
Instructions
- Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
- Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
- Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
- Perfect with tenderloin, rib eye steak or grilled meats.
Recipe Details
Qty | Unit | Ingredient | Preparation |
10 | gr | Porcini mushroom | Dried |
120 | mL | Water, boiling |
|
75 | gr | MAGGI Jus Lié Beef Flavoured Sauce Mix |
|
500 | mL | Water | Hot |
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