
Beef Kebabs
- 10 portions
Qty | Unit | Ingredient | Preparation |
315 | mL | Water |
|
18 | gr |
| |
315 | mL | Sherry, dry |
|
150 | mL | MAGGI Fish Sauce |
|
100 | gr | Palm sugar | finely grated |
5 | gr | Orange zest |
|
2 | ea | Star Anise |
|
1 | ea | Cinnamon stick |
|
1 | tsp | Fennel seed |
|
25 | gr | Ginger root, fresh | sliced thinly |
10 | ea | Salmon fillet |
|
5 | bunch | Broccoli | Chinese |