Poached Egg Brekkie Bowl

Soft poached eggs, sweet potato, cherry tomatoes, spinach, cucumber ribbons and avocado topped with MAGGI Hollandaise Sauce.

10 portions

Print

Qty	Unit	Ingredient	Preparation
500	gr	baby spinach leaves
600	gr	sweet potato	cut into wedges
300	gr	cherry tomatoes	cut in half
3		Lebanese cucumbers	de seeded and sliced
3		small avocados
1		red onion	sliced
100	mL	extra virgin olive oil
50	mL	balsamic vinegar
		salt/pepper
20		eggs
200	mL	white vinegar
300	mL	MAGGI Hollandaise Sauce

1. Prepare the salad and dress with the olive oil, balsamic and salt and pepper.

2. Boil some water with the white vinegar, turn the heat down and poach the eggs. Drain well and serve on top of the salad.

3. Coat the eggs with MAGGI Hollandaise Sauce and serve immediately.

Products used in the recipe

MAGGI Hollandaise Sauce

MAGGI Hollandaise Sauce 1L x 6

MAGGI Hollandaise Sauce tastes like hollandaise should and behaves how you want. It is ready to use and the perfect accompaniment for Eggs Benedict, asparagus, seafood and meats.

See Product Details

Related Recipe

Pumpkin Broccoli Risotto

10 portions

Mango Mint with Mint Mango Salad

10 portions

Lamb Rogan Josh

10 portions

Mascarpone & Vanilla Panna Cotta

10 portions