Poached Chicken Supreme with Mixed Mushrooms

Heat oil in a pan; cook onions over low heat without colour, add mushrooms; cook 2 minutes.
Add combined white wine, water and MAGGI Chicken Booster, bring to boil. Reduce heat; simmer. Gently add chicken to pan; cover and shallow poach approx 20 minutes or until chicken is cooked through. Remove chicken from pan and keep warm.
Add cream to poaching liquid and reduce until it thickened. Correct seasoning and add chives.
Serving Suggestion: Serve with shoe string fries and a green salad if desired.

Qty	Unit	Ingredient	Preparation
40	mL	Olive oil
3	ea	Onion	chopped
125	gr	Shiitake mushroom, fresh	sliced
125	gr	Shimeji mushroom	sliced
125	gr	Button mushroom	sliced
250	mL	White wine
250	mL	Water
12.5	gr	MAGGI Chicken Flavoured Booster Gluten Free 2.4kg
10	ea	Chicken	Kiev cut
450	mL	Cream, 35%
1	bunch	Chives, fresh	chopped