medium 
NESTLÉ DOCELLO No Bake Egg Custard Mix 2kg x 6
Easy to make classic rich crème caramels, custards or trifles and produces consistent results every time.
Instructions
- Prepare MAGGI Coconut Milk Powder as directed on pack.
- Prepare créme caramel using prepared coconut milk as directed on pack.
- Place slice of caramelised pineapple on centre of plate placing créme caramel on top. Garnish as desired.
Recipe Details
Qty | Unit | Ingredient | Preparation |
100 | gr | Pineapple | caramelised |
1 | L | MAGGI Coconut Milk Powder | prepared |
130 | gr | NESTLÉ Docello No Bake Egg Custard |
|
375 | mL | NESTLÉ Docello Créme Caramel Sauce
| |
Products used in the recipe
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