Pina Colado Crème Caramel

  • 10 portions

Instructions

  1. Prepare MAGGI Coconut Milk Powder as directed on pack.
  2. Prepare créme caramel using prepared coconut milk as directed on pack.
  3. Place slice of caramelised pineapple on centre of plate placing créme caramel on top. Garnish as desired.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

100

gr

Pineapple

caramelised

1

L

MAGGI Coconut Milk Powder

prepared

130

gr

NESTLÉ Docello No Bake Egg Custard

 

375

mL

NESTLÉ Docello Créme Caramel Sauce