Pear and Custard Tart with Almond Praline

  • 16 portions

Instructions

  1. Arrange sliced pears into the prepared shortcrust pastry flan.
  2. Make Nestlé No Bake Egg Custard, using milk, according to directions.
  3. Pour custard into the flan and chill for a minimum of 1 hour.
  4. Garnish with almond praline, dust with icing sugar and serve with whipped cream.

Recipe Details

Qty

Unit

Ingredient

Preparation

10

ea

Sweet shortcrust pastry sheet

 

5

ea

Pear

sliced

45

gr

NESTLÉ Docello No Bake Egg Custard

 

335

mL

Milk