Pea & Ham Soup

  • 10 portions

Ingredients

Qty

Unit

Ingredient

Preparation

 
270gMAGGI Pea and Ham Soup Mix  
1.8LCold Water  
360mL

Ham

Diced 

 

Method

  1. In a saucepan, mix 200mL of water with soup mix to form a slurry. Add the remaining water and stir. Turn on heat and bring to the boil, stirring constantly.
  2. Reduce heat and simmer for 5 minutes, stirring constantly.
  3. Add ham. Re-heat and Serve.

Suggestion: Garnish with crème fraiche, diced ham and micro chives.