Parfait Tasting Plate

Create Passionfruit Parfait: Pepare Nestle Chocolate Mousse according to instructions on pack. Gently fold in passion fruit pulp. Spoon into chocolate cases and chill prior to serving.
Create Hazelnut and Praline Parfait: Add sugar and water to pan, heat without stirring until golden brown, remove from heat. Crush haselnuts and place on a lined tray, pour caramel over and leave to cool. Prepare Nestle Chocolate Mousse according to instructions on pack. Crush hazelnut praline and fold into mousse.Spoon into chocolate cases and chill prior to serving.
Create Orange and Poppyseed Parfait: Grate zest from four oranges and set aside, juice all oranges, place in a saucepan with sugar, reduce to a syrupy consistency. Remove from heat, add poppy seeds. Allow to cool. Prepare Nestle Vanilla Mousse according to instructions on pack. Fold in the orange syrup and zest to the mousse. Spoon into chocolate cases and chill prior to serving.
Assemble the different parfaits in a platter ans serve.
Note: Parfait mix can also be frozen and served as a frozen dessert.

Qty	Unit	Ingredient	Preparation
500	gr	NESTLÉ Docello Chocolate Flavour Mousse
250	mL	Water
600	gr	passionfruit, pulp fresh
220	gr	Sugar
70	gr	Hazelnut
500	gr	NESTLÉ Docello Chocolate Flavour Mousse
1	L	Water
60	gr	Orange zest
30	gr	Poppyseed
30	gr	Sugar
500	gr	NESTLÉ Docello French Vanilla Flavour Mousse
1	L	Water