NESTLÉ Chocettes (Dark Compound Chocolate) 15kg x 1
Beads of delectable dark compound that hold their shape when baked for a burst of decadence and detail. Approximately 0.1g each. Cocoa Solids 18%.
Ingredients
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 2 | cups | self raising flour | |
| 60 | g | butter | |
| 1/2 | cup | caster sugar | |
| 1/2 | cup | NESTLÉ CHOCETTES | |
| 1/2 | cup | NESTLÉ Snowettes | |
| 2 | eggs | lightly beaten | |
| 1/2 | cup | milk | |
| 1/2 | cup | orange juice | |
| 1 | tbsp | orange rind | |
| NESTLÉ CHOCETTES | extra to decorate | ||
| NESTLÉ Snowettes | extra to decorate |
Method
1 | Preheat oven to 220°C.
2 | Sift flour into bowl, rub in butter. Add sugar, NESTLÉ CHOCETTES, NESTLÉ Snowettes, eggs, milk, orange juice and rind, mix well.
3 | Spoon tablespoonful of mixture into greased muffin pans. Bake 15-20 minutes until cooked when tested.
4 | Ice with chocolate butter cream icing aand top with extra NESTLÉ CHOCETTES and NESTLÉ Snowettes.
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