medium 
NESTLÉ DOCELLO Crème Caramel Sauce 375mL x 12
Complements No Bake Egg Custard to make classic crème caramel. Ideal sauce for crème caramels, glazing & ice cream toppings.
Instructions
- NESTLÉ® DOCELLO® NO BAKE EGG CUSTARD: Prepare mixture as per instruction on the packaging to make 10 serves; pour mixture into a 20mm deep 1.2L half gastronome; refrigerate for 3 hours or until set.
- CARAMEL PASSIONFRUIT SAUCE: In a large bowl, combine NESTLÉ Docello® Crème Caramel Sauce and passionfruit; refrigerate and reserve.
- Pour caramel passionfruit sauce over NESTLÉ Docello® No Bake Egg Custard, serve immediately.
Recipe Details
Qty | Unit | Ingredient | Preparation |
|
| CARAMEL PASSIONFRUIT SAUCE |
|
375 | mL | NESTLÉ Docello Créme Caramel Sauce |
|
200 | mL | passionfruit, pulp fresh
| |
Products used in the recipe
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