No Bake Egg Custard with passionfruit caramel sauce

  • 10 portions

Instructions

  1. NESTLÉ® DOCELLO® NO BAKE EGG CUSTARD: Prepare mixture as per instruction on the packaging to make 10 serves; pour mixture into a 20mm deep 1.2L half gastronome; refrigerate for 3 hours or until set.
  2. CARAMEL PASSIONFRUIT SAUCE: In a large bowl, combine NESTLÉ Docello® Crème Caramel Sauce and passionfruit; refrigerate and reserve.
  3. Pour caramel passionfruit sauce over NESTLÉ Docello® No Bake Egg Custard, serve immediately.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

 

 

CARAMEL PASSIONFRUIT SAUCE

 

375

mL

NESTLÉ Docello Créme Caramel Sauce

 

200

mL

passionfruit, pulp fresh