No Bake Egg Custard with passionfruit caramel sauce

No Bake Egg Custard with passionfruit caramel sauce

10 portions
medium

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NESTLÉ® DOCELLO® NO BAKE EGG CUSTARD: Prepare mixture as per instruction on the packaging to make 10 serves; pour mixture into a 20mm deep 1.2L half gastronome; refrigerate for 3 hours or until set.
CARAMEL PASSIONFRUIT SAUCE: In a large bowl, combine NESTLÉ Docello® Crème Caramel Sauce and passionfruit; refrigerate and reserve.
Pour caramel passionfruit sauce over NESTLÉ Docello® No Bake Egg Custard, serve immediately.

Qty	Unit	Ingredient	Preparation
		CARAMEL PASSIONFRUIT SAUCE
375	mL	NESTLÉ Docello Créme Caramel Sauce
200	mL	passionfruit, pulp fresh

Products used in the recipe

NESTLÉ DOCELLO Crème Caramel Sauce 375mL x 12

Complements No Bake Egg Custard to make classic crème caramel. Ideal sauce for crème caramels, glazing & ice cream toppings.

See Product Details

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