NESTLÉ® DOCELLO® NO BAKE EGG CUSTARD: Prepare mixture as per instruction on the packaging to make 10 serves; pour mixture into a 20mm deep 1.2L half gastronome; refrigerate for 3 hours or until set.
CARAMEL PASSIONFRUIT SAUCE: In a large bowl, combine NESTLÉ Docello® Crème Caramel Sauce and passionfruit; refrigerate and reserve.
Pour caramel passionfruit sauce over NESTLÉ Docello® No Bake Egg Custard, serve immediately.