MAGGI Classic Gluten Free Mashed Potato Instant Mix 4kg x 1
Just add hot water for an instant, easy to prepare, delicious creamy.
Instructions
- Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
- Meanwhile, bring water to simmer over a high heat. Add MAGGI Gluten Free Mashed Potato Instant Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
- Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.
Recipe Details
Qty | Unit | Ingredient | Preparation |
125 | gr | Butter | chopped |
30 | gr | Dijon mustard | 2 tbs |
30 | gr | Mustard, wholegrain | 2 tbs |
875 | mL | Water |
|
175 | gr | MAGGI Gluten Free Mashed Potato 4kg |
|
1 | bunch | Chive | chopped |
Products used in the recipe
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