Mustard Mash

Mustard Mash

  • 10 Portions
  • easy

Instructions

  1. Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
  2. Meanwhile, bring water to simmer over a high heat. Add MAGGI Gluten Free Mashed Potato Instant Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
  3. Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.

Recipe Details

Qty

Unit

Ingredient

Preparation

125

gr

Butter

chopped

30

gr

Dijon mustard

2 tbs

30

gr

Mustard, wholegrain

2 tbs

875

mL

Water

 

175

gr

MAGGI Gluten Free Mashed Potato 4kg

 

1

bunch

Chive

chopped

 

Products used in the recipe

MAGGI Instant Mash, Mashed Potato

MAGGI CLASSIC Gluten Free MASHED POTATO Mix. 4kg

Instant Side Dish Only the very best potatoes make it into our MAGGI Classic Gluten Free Mashed Potato Mix. Straight from the field , packed with goodness and fresh as can be. The days when dried mashed potato was an inferior product are long gone. Today’s chefs want consistent quality , speed and convenience as well as products that deliver on taste. And the increasingly health conscious customer is asking for more. The mashed potato produced by MAGGI fulfils these needs perfectly. MAGGI Mashed Potato Mix has no added MSG and is gluten free. And when made as directed , is low in saturated fat and is 99% fat free. Just add hot water for an instant , easy to prepare , delicious creamy mash every time. For great recipe ideas please see side of pack. Product claims are based on making the product as per preparation directions not the recipe suggestions.
See Product Details

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