Mustard Mash

Melt butter in a frying pan over a medium heat until sizzling, remove from heat and add Dijon and wholegrain mustards, whisk to combine. Keep warm.
Meanwhile, bring water to simmer over a high heat. Add MAGGI Gluten Free Mashed Potato Instant Mix in a steady stream, whisking constantly until mixture thickens, remove from heat.
Add chives to warm butter then fold through mash potato. Sason to taste with salt an dpepper. SERVING SUGGESTION: Delicious served with fish, chicken, lamb and gluten free sausages.

Qty	Unit	Ingredient	Preparation
125	gr	Butter	chopped
30	gr	Dijon mustard	2 tbs
30	gr	Mustard, wholegrain	2 tbs
875	mL	Water
175	gr	MAGGI Gluten Free Mashed Potato 4kg
1	bunch	Chive	chopped