Mixed Berry Swiss Roll

Method (Swiss Roll) 

1. Place egg whites in bowl and soft whip egg whites and sugar. 
2. Add yolks and vanilla to whipped whites. 
3. Gently fold sifted flour and baking powder 
4. Line a gastronorm tray with baking paper. Spread mix onto baking paper about 1cm thick. Bake at 170°c for 15-20mins until golden and bouncing back. 
5. Allow to cool. 

1. Prepare the NESTLÉ Docello® Crème Pâtissiére as per pack directions with chilled water. 
2. Prepare the NESTLÉ Docello® Mixed Berry Mousse as per pack instructions with chilled water. 
3. Fold NESTLÉ Docello® Crème Pâtissiére mix with NESTLÉ Docello® Mixed Berry Mousse Mix and vanilla essence. 
4. Spread Crème Pâtissiére & mousse mix filling over cooled swiss roll. Gently roll. 
5. Dust with icing sugar, slice and serve.