
Coconut Crème Brûlée
- 10 portions
Ingredients | Unit | Quantity |
Salmon | Kg | 0.400 |
Red Miso Paste | Gr | 80 |
Mirin | mL | 80 |
Sugar | Gr | 40 |
Avocado | Each | 2 |
Lemon | Each | 1 |
Chives | Sprigs | 4 |
Pepper | Gr | 5 |
Salt | Gr | 5 |
Rice Flour | Gr | 150 |
Water | mL | 250 |
Zucchini Flowers | Each | 3 |
Cucumber | Each | 1/2 |
White Wine Vinegar | mL | 50 |
Water | mL | 50 |
Castor Sugar | Gr | 50 |
Diakon | Gr | 50 |
Red Raddish | Each | 2 |
Wild Rice | Gr | 50 |
Five Spice | Gr | 5 |
Salmon:
Avocado and Chive:
Tempura Zucchini Flowers:
Cucumber Ribbons:
Pickled Raddish and Diakon Textures:
Puffed Wild Rice: