Minestrone

  • 15 portions

Instructions

  1. Heat oil pan, brown meat. Add onion, garlic, carrot, celery and potato, cook 3 minutes.
  2. Add BUITONI Peperonata, water and MAGGI Classic Beef Booster. Bring to boil, simmer covered 15 minutes.
  3. Add remaining ingredients, simmer covered further 15 minutes.
  4. If desired, garnish with grated parmesan cheese and serve with crusty bread.

Recipe Details

Qty

Unit

Ingredient

Preparation

20

mL

Olive oil

 

750

gr

Lamb

Diced

200

gr

Onion

Chopped

6

gr

Garlic

Crushed

150

gr

Carrot

Chopped

150

gr

Celery

Chopped

500

gr

Potato

Chopped

3

kg

BUITONI Sugo ai Peperoni (Peperonata)

 

1

L

Water

 

5

gr

MAGGI Beef Flavoured Booster Gluten Free

 

350

gr

Pumpkin

Chopped

600

gr

Butter bean, canned

Rinsed and drained

250

gr

Spinach, frozen

Thawed and drained