- Grease 2, 24cm x 35cm springform pans. Mix gelatine and boiling water until gelatine is dissolved.
- Combine biscuit crumbs and melted butter. Press into base of prepared pans, refrigerate for 30 minutes, or until firm.
- Prepare NESTLÉ Docello Chocolate Mousse Mix with chilled water, according to packet directions, ensuring that mousse is thick; beat in marshmallows, NESTLÉ Docello Milk CHOC BITS, and gelatine mixture
- Evenly distribute mixture into prepared pans, refrigerate for 3 hours or until set.
- A different style cheesecake...without the cream cheese.
|500||gr||NESTLÉ Chocolate Mousse Mix|
NESTLÉ Docello Chocettes Bits