Mascarpone & Vanilla Panna Cotta

Mascarpone Panna Cotta 

1. Combine milk & cream in a saucepan and bring gently to the boil. Remove from heat.
2. Whisk in required NESTLÉ Docello® Panna Cotta mix until fully combined (approx. 1 minute).
3. Add mascarpone.
4. Pour into individual dishes to cool.
5. Chill until set. 1 hour minimum.

Berry Mousse 

1. Place chilled water (<4 ̊C) into a bowl and add correct amount of Mousse mix.
2. Use a balloon whisk attachment and mix on medium speed for 1 minute or until mixture is fully combined.
3. Resume mixing on high speed for 6 minutes.

Spun Sugar 

1. Melt caster sugar down until its caramel in color then drizzle on baking paper forming a shape & allow to cool.

Passionfruit Jelly 

1. Add passionfuit to pot with gelatin leaves and heat until the leaves have dissolved.
2. Pour into tray and refrigerate.
3. Cut into small cubes.