Marinated Pork with Potato & Carrot

Marinated Pork with Potato & Carrot

10 Portions
medium

Print

Marinate pork chops with combined MAGGI Liquid Seasoning, lemon juice, and hoi sin sauce, stand 1 hour or refrigerate overnight.
Drain pork chops, reserving marinade.
Pan-fry pork as desired until golden brown.
Heat oil in seperate pan, add onion, carrot and potato, cook until onion is golden brown, stirring occasionally.
Add reserved marinade, and combined water and cornflour. Stir until sauce boils and thickens.
Spoon vegetables and sauce over pork.

Qty	Unit	Ingredient	Preparation
10	ea	Pork, boneless
125	mL	MAGGI Liquid Seasoning 800mL
30	mL	Lemon juice, fresh
30	mL	Hoisin sauce
30	mL	Hoisin sauce	Extra
20	mL	Olive oil
200	gr	Onion	Sliced
100	gr	Carrot	Cut into strips
300	gr	Potato	Cut into strips
150	mL	Water
5	gr	Cornflour

Related Recipe

Banana Cream Pie

Banana Cream Pie

20 portions

Recipe created by SA National Finalists - Sarah Jones & Ben Rogers

48 degree Salmon, Red miso mayonaise, Tom Yum crisp, fennel citrus salad

48 Degree Salmon, Red Miso Mayonnaise, Tom Yum Crisp, Fennel Citrus Salad

4 portions

Taste of Americas

Fiery Fish Tacos

Recipe created by WA National Finalists - Jason Nicholas & Lara Kirby

Salmon, Seaweed, Green Sauce, Cucumber, Shallot

Salmon with Seaweed, Green Sauce, Cucumber & Shallots

4 portions