Malaysian Chicken Laksa

Spicy and fragrant chicken Laksa with chilli and lemongrass

Qty	Unit	Ingredient	Preparation
90	g	MAGGI Coconut Milk Powder Mix
2	L	Warm water
100	g	MAGGI TASTE OF ASIA Malaysian Laksa Paste
500	g	Dry vermicelli rice noodles	Blanched
100	g	Bean sprouts
150	g	Deep fried bean curd	Sliced
500	g	Chicken fillet	Cooked and sliced

Dissolve MAGGI Coconut Milk Powder Mix with warm water in bowl, set aside.
Combine MAGGI TASTE OF ASIA Malaysian Laksa Paste and coconut milk in a pot and bring to boil, stirring occasionally.
Divide noodles, bean sprouts, bean curd and chicken amongst serving bowls.
Pour the Laksa mixture into bowls and serve.