MAGGI Premium Coconut Milk Powder - Sri Lankan 1kg x 12
Made with Sri Lankan Coconuts
Malaysian Chicken Laksa
Spicy and fragrant chicken Laksa with chilli and lemongrass
- 10 portions
INGREDIENTS
| Qty | Unit | Ingredient | Preparation |
|---|---|---|---|
| 90 | g | MAGGI Coconut Milk Powder Mix | |
| 2 | L | Warm water | |
| 100 | g | MAGGI TASTE OF ASIA Malaysian Laksa Paste | |
| 500 | g | Dry vermicelli rice noodles | Blanched |
| 100 | g | Bean sprouts | |
| 150 | g | Deep fried bean curd | Sliced |
| 500 | g | Chicken fillet | Cooked and sliced |
METHOD
- Dissolve MAGGI Coconut Milk Powder Mix with warm water in bowl, set aside.
- Combine MAGGI TASTE OF ASIA Malaysian Laksa Paste and coconut milk in a pot and bring to boil, stirring occasionally.
- Divide noodles, bean sprouts, bean curd and chicken amongst serving bowls.
- Pour the Laksa mixture into bowls and serve.
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