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Mac'n Cheese Croquettes
Makes 20 snack pieces
Print
Ingredients
Method
Ingredients
2 cups left over macaroni and cheese
2 eggs, lightly beaten
2 tbsn milk
1 cup Panko breadcrumbs
50ml
MAGGI Hot Sauce
Pre heated Deep fryer set at 180c
Method
Shape the macaroni cheese into even sized balls.
Mix the egg and milk together.
Dip the macaroni balls into the bread crumbs, and then into the egg mixture and back into the bread crumbs.
Drop carefully into the hot oil and deep fry for 1-2 minutes until golden brown.
Drain on paper towel and place into a bowl or serving dish.
Drizzle with the
MAGGI Hot Sauce
and serve.
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