Macaroni Cheese

Cook the macaroni as directed on the packet.
Heat oil in a large pan.
Add onion and cook for 2 mins.
Add CARNATION Light & Creamy Evaporated Milk, water and cornflour and bring to the boil.
Add ham and spinach, stir in and return to boil.
Add macaroni and MAGGI Cheese Sauce.
Place in shadow ovenproof dish, sprinkle with remaining cheese and place under hot grill until golden.

Qty	Unit	Ingredient	Preparation
750	gr	Macaroni
30	mL	Canola oil
300	gr	Onion	Chopped
450	gr	Ham, cooked	Chopped
1125	mL	NESTLÉ CARNATION Light & Creamy Evaporated Milk 375mL
350	mL	Water
60	gr	Cornflour
340	gr	MAGGI Cheese Sauce
500	gr	Spinach, frozen	Thawed and drained