Macaroni Cheese

  • 24 portions

Instructions

  1. Cook the macaroni as directed on the packet.
  2. Heat oil in a large pan.
  3. Add onion and cook for 2 mins.
  4. Add CARNATION Light & Creamy Evaporated Milk, water and cornflour and bring to the boil.
  5. Add ham and spinach, stir in and return to boil.
  6. Add macaroni and MAGGI Cheese Sauce.
  7. Place in shadow ovenproof dish, sprinkle with remaining cheese and place under hot grill until golden.

Recipe Details

Qty

Unit

Ingredient

Preparation

750

gr

Macaroni

 

30

mL

Canola oil

 

300

gr

Onion

Chopped

450

gr

Ham, cooked

Chopped

1125

mL

NESTLÉ CARNATION Light & Creamy Evaporated Milk 375mL

 

350

mL

Water

 

60

gr

Cornflour

 

340

gr

MAGGI Cheese Sauce

 

500

gr

Spinach, frozen

Thawed and drained