Lentil burger

  • 10 portions

Instructions

  1. Cook the lentils in boiling water for 10 minutes and drain.
  2. Heat the olive oil in a pan and add the onions and garlic, cook over a low heat until onions are soft, without colour.
  3. Prepare the MAGGI Mashed Potato as per instructions on the pack, using the boiling water.
  4. Combine lentils, onions and garlic, MAGGI Butter Chicken mix, coriander, eggs and breadcrumbs into the mash.
  5. Form into 10 patties and place in the fridge to chill and firm up.
  6. Fry the patties in hot oil until they are light brown on each side.
  7. Serve with a side salad and raita.

Recipe Details

 

Qty

Unit

Ingredient

Preparation

600

gr

Red Lentil

 

40

mL

Olive oil

 

5

 

Onion

finely chopped

5

clove

Garlic

crushed

166

gr

MAGGI Gluten Free Mashed Potato

 

830

mL

Water, boiling

 

22

gr

MAGGI Butter Chicken Recipe Mix

 

1

bunch

Coriander leaf

chopped

3

ea

Egg

 

200

gr

Breadcrumb, fresh